Monday, January 11, 2010


I swear I make this recipe at least once every two weeks because Mark and I love to eat breakfast for dinner.  When I looked to find a belgian waffle recipe all of them wanted me to peak egg whites(which I hate doing) except this one.  It turns out I liked this recipe better than most of the other anyway.  Our favorite things to eat with it are nutella or whip cream and strawberries but obviously you can "have whatever you like"!!

Belgian Waffles
 2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 1/4 cups milk
6 tablespoons vegetable oil
2 large eggs
  1. Place all ingredients in a large mixing bowl and combine until well blended.
  2. Allow batter to rest 5 minutes before using.
  3. Use in your Belgian Waffle Maker according to manufacturer's suggestion.


  1. uhh.. do you have any recipes that are easier than that?... I mean like "pop in the oven and that's it" easy? with this you have to wash the blender, bowl and waffle maker..

  2. These look so good! I am going to have to try them. I love having breakfast for dinner. It isn't lazy if you both like it. I LOVE your new background. Funny thing, Drew was looking at mine last night telling me I needed to update it since it says Christmas 09. I am off to change mine, too. I miss ya! You are such a blessing to our family! Thank you for being you! I love you!

  3. I will be making these soon. Thank you!